About Hiking Harvest
My name is Susan Wells and I created Hiking Harvest as a way to boost interest in native foods. While I'm not an expert, my goal is to share what I've learned so far. Hiking Harvest is here to inspire curiosity, teach research methods, and encourage safely exploring edible plants and fungi around us. We're all students of nature here. Let's spread awareness and deepen our appreciation for the wilderness together!
Safety
Consuming the wrong plant or mushroom could potentially be life-threatening. Even identified edibles may require special preparation before safe consumption. Thorough research is essential – consult multiple trusted sources and cross-reference characteristics. Unless 100% certain of the identity and edibility, do not consume it.
Etiquette
As more people embrace foraging, it’s crucial to understand proper etiquette. This ensures sustainable harvesting and protects fragile ecosystems. Adhering to these principles will minimalize environmental impact and preserve resources for the future.
Laws
Foraging regulations vary by region, land ownership, and species. Some areas prohibit collecting certain plants or limit quantities. Lawful and respectful practices ensures avoiding legal consequences while contributing to habitat preservation and sustainable foraging.